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History of Uotome
料亭うおとめは、元々魚を扱う魚商でございましたが、明治20年、初代:留吉が料理屋として開業いたしました。「うおとめ」の名前はそこから由来しております。そして三代目:覚之助が、この地で初めて“料亭での結婚式”を考案したと言われ、武生で最も古い結婚式場としても歴史を持っています。現在、主人・女将は四代目、板場を仕切る五代目と、若女将他、十数名のスタッフで営業しております。現在の建物は平成5年に改築いたしました。和の落ち着きと洋の華やかさ、両方を兼ね備え、そしてお客様の目的や人数によって、幅広くご利用いただいております。
Uotome, a Japanese style restaurant, was originally a wholesale fish store. In 1887, Tomekichi who was the founder and chef established Uotome as a high quality Japanese restaurant. The name of ‘Uotome’ was originated in such a history that ‘UO’ means fish in Japanese and ‘TOME’ is from founder’s name. Kakunosuke, the third owner and chef, devised the restaurant wedding for the first time in Takefu area Therefore ‘Uotome’ is famous as the oldest wedding hall in here as well as their restaurant. Currently the head chef and the hostess are in the forth generation, and their son is working in the kitchen as a senior chef, and his wife is also helping the hostess to serve their guests and she will succeed the hostess in the future. And there are also more than ten staffs who are working with the family to welcome guests. The current building was rebuilt in 1993. There are both Japanese style rooms and luxurious Western style rooms. You could choose either one, depending on your purpose and the number of your group.
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